H.S.H. Prince Albert II and Miss Charlene Wittstock have chosen Mr Alain Ducasse to organise the official dinner of their wedding, in collaboration with the S.B.M.
This dinner will be prepared in the kitchens of the Louis XV of the Hôtel de Paris with the support of the staff of the establishments of the Société des Bains de
Mer de Monte Carlo
The couple would like this moment to celebrate Mediterranean cuisine, using mainly products from the region, in particular those from the Prince's estate located at Rocagel.
Over 450 persons will attend this dinner, which will take place on the terraces of the Opéra Garnier on the 2nd of July.